MENU
Basic Menu
Deer
Cut, Clean and Package of Tenderloins, Roast, Steaks and Grounding for this 2024-25 season.
(Basic Cut and Wrap/ Processing Fee.)
$100.00
Bear
Cut, Clean and Package of Tenderloins, Roast, Steaks and Grounding for this 2024-25 season.
(Basic Cut and Wrap/ Processing Fee.)
$130.00
Elk
Cut, Clean and Package of Tenderloins, Roast, Steaks and Grounding for this 2024-25 season.
(Skinning and debone fee.)
$150.00
Turkey
Pluck and Clean, package innards and vacuum seal.
$30
Caping for Taxidermy
Deer
Shoulder Cape or full body
Caping
$30
Full body
$75
Bear
Cape (Full, Head, or rug)
$75.00
Antler/ Skull
Remove Head/ Antlers
*Must be picked up within one day of notification
Just Antlers
$0
Full Head
$0
Elk
Shoulder Cape or full body
Full Head
$15
Just Antlers
$25
Full Head Cape
$100
Full body
$250
Add ons
Additional Processing and Handling fees.
Burger Meat
Price per pound (10 lb min)
Pork Fat Added
$2.50
Sausage
Price Per pound (10 lb min) Pork Fat Added
Plain (Patty)
$3.50
Maple (Patty)
$4.50
Maple (Linked)
$5.50
Pancake (Patty)
$4.50
Sweet Italian (Patty)
$4.50
Sweet Italian (Linked)
$5.50
Jalapeño Popper (Patty)
$4.50
Jalapeño Popper (Linked)
$5.50
Summer Sausage
2 - 3 week turn around
Old Fashion
$6.50
Jalapeño
$7.00
Gut Fee
If the animal is not field dressed with anus removed this fee will be automatically added
$50.00
Cleaning Fee
If the animal is badly shot, repeatedly shot (having to dig out shot), meat is shredded and needing cleaning outside normal operations, gut shot, or if the bladder is ruptured and urine has contaminated the animal, this fee will be automatically added.
$50.00
We have added summer sausage to the menu! Thank you for your support our first year and we hope to see you all again!
Taxidermy is offered through Fur Real Taxidermy by Rodney Stevens
- Drop off with us, we will prep and take your mount to them and they will reach out to you!
Processing fee must be made at time of drop off, $100.00. This fee covers the basic cut and wrap.