Here we go again! We are excited for our third season with you all! We have updated our menu for the 2026-2027 season. Thank you for your continued support and we hope to see you all again!
MENU
Basic Menu
Deer
Cut, Clean and Package of Tenderloins, Roast, Steaks and Grounding for this 2025-26 season. (Basic Cut and Wrap/ Processing Fee.)
$80.00
Bear
Cut, Clean and Package of Tenderloins, Roast, Steaks and Grounding for this 2025-26 season. (Basic Cut and Wrap/ Processing Fee.)
$175.00
Elk
Cut, Clean and Package of Tenderloins, Roast, Steaks and Grounding for this 2025-26 season. (Skinning and debone fee.)
$175.00
Turkey
Pluck and Clean, package innards and vacuum seal.
$30.00
Caping for Taxidermy
Deer
Shoulder Cape or full body
Caping
$50.00
Full body
$150.00
Bear
Cape (Full, Head, or rug)
Full Head Cape
$75.00
Full body
$200.00
Antler/ Skull
Remove Head/ Antlers *Must be picked up within one day of notification
Just Antlers
Full Head
Elk
Shoulder Cape or full body
Just Antlers
$25.00
Full Head Cape
$175.00
Full body
$250.00
Add ons
Additional Processing and Handling fees.
Burger Meat
(10 lb min) Pork Fat Added Flat Rate for Basic/Plain only
Basic/ Plain (Flat Rate)
$25.00
Sausage
Price Per pound (10lb min) Pork Fat Added. Charged per pound, Final packaged weight. 30lb overall max on anything linked.
Maple (Patty)
$4.50
Maple (Linked)
$5.50
Sweet Italian (Patty)
$4.50
Sweet Italian (Linked)
$5.50
Jalapeño Popper (Patty)
$4.50
Jalapeño Popper (Linked)
$5.50
Mango Habanero (Patty)
$4.50
Mango Habanero (Linked)
$5.50
Bacon Cheeseburger (Patty)
$4.50
Bacon Cheeseburger (Linked)
$5.50
Chorizo (Patty)
$4.50
Chorizo (Linked)
$5.50
Summer Sausage
2 - 3 week turn around. 25 Lb. overall max. Pork Fat Added, charged per pound. (Pre smoke weight)
Old Fashion
$7.50
Jalapeño
$7.50
Mango Habanero
$7.50
Maple
$7.50
Snack Sticks
2-3 Week turn around. 15lb overall max. Pork Fat Added, charged per pound. (Pre smoke weight)
Jalapeño
$6.50
Mango Habanero
$6.50
Old Fashion
$6.50
Philly Cheese Steak
$6.50
Bacon
2 - 3 week turn around. 20 Lb. overall max. Pork Fat Added, charged per pound. (Pre smoke weight)
Maple
$6.50
Chorizo
$6.50
Cheese
Can be added to any ground product. Charged by Final Packaged Weight.
Jalapeño
$0.50
Cheddar
$0.50
Habanero
$0.50
Gut Fee
If the animal is not field dressed with anus removed this fee will be automatically added
$75.00
Cleaning Fee
If the animal is badly shot, repeatedly shot (having to dig out shot), meat is shredded and needing cleaning outside normal operations, gut shot, or if the bladder is left in the carcass, ruptured and urine has contaminated the animal, this fee will be automatically added.
$30.00
Taxidermy is offered through Fur Real Taxidermy by Rodney Stevens
- Drop off with us, we will prep and take your mount to them and they will reach out to you!
The processing fee is due at drop-off, per animal: Deer $80.00, Bear $175.00, Elk $175.00 (basic cut and wrap), Turkey $30.00 (pluck and clean). Add-ons are optional and charged separately.